Tuesday, December 7, 2010

Penuche

Penuche
1 cup light brown sugar
2 cups white sugar
1 1/2 cups milk
2 tablespoons butter
1 teaspoon vanilla
1 cup chopped walnuts

Combine sugars, add milk. In saucepan heat mixture, stirring until sugar is dissolved, bring to a boil. Continue to cook over medium heat, stirring often, until mixture forms a firm ball when tested in cold water.
Remove from heat, add butter, vanilla and nuts. Beat until thick, spread on platter to cool.

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